Review: Opium, Wexford Street

If you’re like me, a lot of your really vivid memories will revolve around food. I can still remember every last forkful of the delicious linguine with broad beans and cream I ate in a San Francisco restaurant we happened upon on our honeymoon. As a child I was less discerning. One of my favourite… Continue reading Review: Opium, Wexford Street


Old Peanuts and New Beginnings

I’ve been thinking about food waste lately. My previous solution to reducing food waste wasn’t exactly that clever. Sick of throwing out forgotten, freezer-burnt chicken breasts I simply stopped buying them. It was the same with the unopened packets of green beans that I’d find languishing, wilted, at the back of the fridge. It would… Continue reading Old Peanuts and New Beginnings