Review: Brunch in Rudys, Blanchardstown

I’m a fan of brunch, and I’m even more of a fan of being able to get brunch nearby. Rudys opened this month in Blanchardstown, and I was delighted to see that they offer brunch. You’ll find the menu here. The Meat When it comes to brunch, I like it meaty, so I went for… Continue reading Review: Brunch in Rudys, Blanchardstown

Baking · Dessert

Salted Caramel Profiteroles

I never need an excuse to make something delicious, but the Euros have just finished and tomorrow is Bastille Day, so that means just one thing: French food! I’ve already posted my recipe for a gooey Croque Monsieur, but the French excel at desserts and choux pastry is a classic. I have a bit of… Continue reading Salted Caramel Profiteroles