Beer adds a yeasty, malty flavour and soft, light texture to this bread, making it the perfect sandwich bread.
Sweet onion rings in a thick, crunchy coating. What’s not to love?
I love creating new recipes. When it comes to baking, there’s a little bit of science involved, so not every recipe works out well. There’s immense satisfaction in knowing that something you’ve created from start to finish has turned out how you expected it to. (And immense sadness when your husband throws out the incredible… Continue reading The Best Chocolate Chip Cookies